Delicious pork loins, special pork loins, fat red spicy sausage, fuets, candle shaped red sapicy sausages... Our variety is only overpassed by our quality. To elaborate ham we use selective parts, firstly carrying out controlled sating in orderto obtain a sweet taste going on then to the first curing in controlled atmosphere drying sheds and once this first has finished they being cried in the arir of the mountains we are sorounded by.

To elaborate ham we use selective parts, firstly cerrying out controlled salting in order to obtain a sweet taste going on then   to the first curing in controlled atmosphere drying sheds and once this first period has finished, they finish being dried in the airs of the mountains we are surrounded by.