APPROACH THE TRADITION WITH THE BEST FLAVOR...
Since 1920 we have been working at Loza to offer the best quality products. Many years of tradition and service always wanting to satisfy our customers. Many years of controlling both the quality of the raw material and posterior commercialising of our products. Years of popular tradition always adopting the latest discoveries in technology and hygiene, wich make our products unbeatable with high protein power and lack of fat. We believe that this experience gives us enough guarantee for thousands of families to continue trusting loza. For   this reason, since 1920, we have been doing our best day by day to keep on being worth of your reliance.

PROGRESS
In response to the growing demand for our products we built a ham drying installation in 1988.
In our continual quest to remain at the forefront in terms of installations and food hygiene, we completely modernised our sausage plant at the end of 1992.

THE PRESENT...
Thanks to our interest and daily effort to improve the quality and the service to our customers, we are aware that our products are firmly established, not only in Spain, but also all over Europe. Knowing the high quality standars this means, we face the future with the illusion we are characterised by, being certain that you will continue relaying on us.